The Classic Bold Blend
70% Sumatra Mandailing + 30% Dampit
Dark chocolate · Roasted nuts · Heavy body
Thick crema. Made for latte,
cappuccino, and flat white.
Coffee exporter · Indonesia
Curated origin to roasted port delivery. A considered coffee collection for cafés, hotels, roasters, and wholesale partners worldwide.
Rooted in East Java. Ready for the world.
01 / Our story
A premium B2B coffee curator and exporter, rooted in Indonesia’s global maritime hub.
Based in SurabayaWe curate and export premium roasted coffee for international cafés, hotels, and distributors.
From across the archipelagoExceptional Arabica and Fine Robusta, sourced from Indonesia’s distinct micro-climates.
Built for consistencyAdvanced roasting, food safety, and scalable volume for commercial coffee programs.
Our vision
To be the most trusted global gateway for premium Indonesian roasted coffee, empowering international coffee businesses through absolute consistency and operational excellence.
Our mission
Sourcing exceptional Arabica and Fine Robusta directly from Indonesia’s finest micro-climates.
Delivering consistent quality and flavor in every order through closely monitored roasting processes.
Delivering tailored B2B solutions with flexible ordering, reliable logistics, and full trade compliance.
Inside CoFarm
A closer look at the work behind our coffee: sourcing, roasting, quality control, packing, and dispatch.
Our operational photo album is being prepared.
Read our company profile PDF · 12 MB02 / Our coffee collection
House blends and single origins, selected for consistency, character, and commercial performance. Find the right foundation for your coffee program.
The backbone of your coffee bar.
70% Sumatra Mandailing + 30% Dampit
Dark chocolate · Roasted nuts · Heavy body
Thick crema. Made for latte,
cappuccino, and flat white.
60% Toraja + 40% Bali Kintamani
Caramel · Stone fruit · Balanced acidity
A clean finish for modern espresso,
long black, and macchiato.
Single origin collection
Distinctive origins for manual brew bars, batch brewers, and specialty filter programs.
Looking for something specific? Other origins available by request.

03 / Facility standards
Behind every reliable cup is a process you can depend on. We take that responsibility seriously.
Industrial-grade drum roasters and digital profiling match each batch to your requested roast curve.
Every batch is cupped to SCA standards by our quality-control team before packaging.
From café supply to wholesale volume, with strict food safety compliance throughout.
Connected to Surabaya’s international port and airport to keep freshly roasted batches moving without delay.
04 / Packaging & logistics
Freshness is everything in roasted coffee. Choose the format that fits your operation; we’ll help plan the route to your door.
For cupping & evaluation
Get to know our coffees before building your coffee program.
Discover your next coffeeFor daily hopper refills
Aluminium foil stand-up pouch with a one-way degassing valve.
Minimum order 20 kg
For distributors & re-packers
Protective foil gusset bag with a one-way degassing valve.
Minimum order 50 kg
Flexible trade termsFOB · CIF
Urgent & smaller ordersAir freight · Express courier
Volume shipmentsSea freight · LCL / FCL
05 / Sample Discovery Box
Let us send a curated Discovery Box to your roastery or café anywhere in the world. Tell us about your business and the coffees you’d like to explore.

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